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Ian's Killer GuacIan's Killer Guac by TFSyndicate
You will need:
Avocados, your choice of quantity
1 lime for every 2 avocados
1 serving Pico de Gallo
1 serving Hot Salsa
A food processor
Chopped red onion
Cut open the avocados and scoop out the flesh, into a food processor. Cut the lime once and squeeze out the juice onto the avocado flesh. Now pour in the salsas (and the onions and cilantro if you have them on you), put the lid on, and turn on the food processor. Every once in a while, turn it off and push down the stray chunks with a spatula, so that the blades get every last bit when you turn it back on.
The finished guacamole should feed twice the number of avocados you put in. In other words, a two-avocado guacamole will feed a party of four. Crack open the chips and enjoy!
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